Clinton has held many management positions within various hotels for over a decade. Clinton has worked with leading global hotel brands such as DoubleTree by Hilton and has also been part of management teams for independent hotels. Clinton’s specific areas of expertise are food and beverage, the planning and delivery of bespoke weddings and banqueting for large volume of guests within hotels and stadia.

Clinton is responsible for supporting hotel teams in the planning and delivery of high quality, profitable day to day operations and events through building teams and developing excellent people who strive for consistency and have an enthusiasm for exceeding guest expectations.

Clinton obtained a Bachelor with honours degree in Finance & Business in Dundee, Scotland.