With over 30 years in the hospitality industry, the majority of this spent at The Gleneagles Hotel, Brian started in the wine team ,gaining his Level 3 Certificate in Wines & Spirits, managing the stock areas of the hotel, then lead onto becoming the Purchasing & Stock Control Manager .

Throughout the years, he covered, many high-profile events including the G8 summit and the Ryder Cup , managing the full logistics function .

At 7 Hospitality, he will be responsible for full purchase to pay process, analytics, tendering, sourcing, contracts and procurement strategy across the group, improving financial performance, reducing overall supply chain and operational costs.